Supporting local family businesses

Bring a little sweetness from Corfu home with your choice of Wildflower, Oak Tree or Thyme Blossom honey. Delicious drizzled over Greek yoghurt, spread on toast or enjoyed straight from the spoon.

Produced by Corfu Beekeeping Vasilakis MKB, a family business based in Vatos, where Panayotis affectionately known as “Mr Honey” began his beekeeping journey in 1981.

 A taste of Corfu for your kitchen. Made from the island’s traditional Lianelia olive variety, this cold-pressed extra virgin olive oil is perfect for drizzling over Greek salads, grilled vegetables or fresh bread.

Produced by the Mavroudis family in Corfu, whose brothers established their modern olive mill in 1992, it brings together generations of olive-growing tradition and award-winning quality.

 Nyssos is a family-run business from southwest Corfu, with olive-growing roots around Lake Korission and Issos. Starting with a shop in Moraitika in 1995, the family established its olive oil production and bottling operation in Vraganiotika in 2007. Named after the beautiful Issos area, NYSSOS celebrates Corfu’s flavours and local food traditions.